Tag Archives: Jack Daniels

The Sunday Pour: The Long Wait Between Pours

Posted on May 24, 2026 by Douglas Blaine

Some bottles are worth waiting for. So are some gifts. Pentecost reminds us that God does not rush His promises, and He does not miss the moment. Continue reading →

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The Sunday Pour: The Quiet Season

Posted on May 17, 2026 by Douglas Blaine

Some seasons feel stagnant because nothing obvious is changing. But roots grow underground, whiskey matures in the dark, and God often does His deepest work where no one can see it. Continue reading →

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Tasting Tuesday: Brown-Forman’s 100-Proof Family Battle

Posted on April 14, 2026 by Douglas Blaine

Eight bottles. One whiskey house. Two blind rounds. Brown-Forman’s 100-proof lineup delivered exactly what you’d expect from a great whiskey family: consistency, value, and one clear winner. Continue reading →

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March Bourbon Madness: Best-of-the-Shelf Challenge—Second Round Matchups 1-4

Posted on March 24, 2026 by Douglas Blaine

Round 2 raises the stakes as four more blind matchups narrow the field. A rye flexes its balance, a cask-strength heavyweight proves its depth, Sweet Mash humbles a favorite, and a blend edges out a veteran in a razor-close finish. Texture and finish continue to separate contenders from pretenders. Continue reading →

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The Bourbon Cheapskate, Vol. 30: Bonded vs. Single Barrel: When Blind Tasting Picks the Underdog

Posted on February 26, 2026 by Douglas Blaine

In a blind rye showdown, Jack Daniel’s Bonded Rye unexpectedly outpaced its 94-proof Single Barrel sibling. Side by side, the Single Barrel may have a slight edge in refinement—but when you factor in a $20 price gap, the bonded bottle makes one of the strongest value arguments on the shelf. Continue reading →

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Tasting Tuesday: Jack Daniel’s “Rye-off”

Posted on February 10, 2026 by Douglas Blaine

Three expressions. One distillery. Jack Daniel’s rye lineup isn’t about winners and losers, but about how proof, barrel selection, and structure shape the final pour. From the budget-friendly Bonded Rye to the indulgent Barrel Proof, this is a side-by-side look at what makes each bottle distinct — and why all three earn their place on the shelf. Continue reading →

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Tasting Tuesday — Jack Daniel’s Three-Way Showdown

Posted on December 9, 2025 by Douglas Blaine

Three of my top-10 whiskeys went head-to-head for Tasting Tuesday: Jack Daniel’s Barrel Proof Tennessee Whiskey, the toasted-pecan–finished Tennessee Whiskey, and the Single Barrel Barrel Proof Rye. Instead of scoring them outright, I judged them category by category — color, nose, palate, complexity, mouthfeel and finish. The results reinforced what my shelf already knew: all three of these are absolute bangers, and the rye still wears the crown. Continue reading →

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Tasting Tuesday: The Final Pour Before the Sweet Sixteen

Posted on October 14, 2025 by Douglas Blaine

Eight blinds down, and the field is finally set. What began as a crowded lineup of affordable contenders has been whittled down, pour by pour, to a handful of bottles that refused to go quietly. Some surprises have already fallen; … Continue reading →

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The Sunday Pour: The Neck Pour

Posted on September 21, 2025 by Douglas Blaine

Whiskey fans know the term neck pour. That first ounce out of the bottle isn’t always the truest representation of what’s inside. It can taste sharp, closed-off, even disappointing. But with patience, as the bottle opens and breathes, the character … Continue reading →

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Tasting Tuesday: Jack Daniel’s Showdown

Posted on September 16, 2025 by Douglas Blaine

This week, I lined up three Jack Daniel’s stalwarts from my shelf to see which one really wears the crown: Jack Daniel’s Distillery Series Finished with Toasted Pecan Jack Daniel’s Single Barrel Barrel Proof Tennessee Whiskey Jack Daniel’s Single Barrel … Continue reading →

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