Tag Archives: Bourbon Review

Tasting Tuesday: Knob Creek, Three Ways

Posted on May 12, 2026 by Douglas Blaine

Knob Creek’s Blender’s Edition No. 1 promises a sweeter side of the classic Beam profile. I put it in a blind tasting against Knob Creek 9-Year and a 125-proof cask strength single barrel store pick to see where it landed. Continue reading →

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Tasting Tuesday: Hard Truth Sweet Mash Wheated vs. Four Grain

Posted on May 5, 2026 by Douglas Blaine

Hard Truth brings some serious sweet mash credibility from Brown County, Indiana. But between the Wheated Bottled in Bond and the Four Grain Bottled in Bond, one bottle gives me more flavor — and more bang for the buck. Continue reading →

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The Bourbon Cheapskate, Vol. 35: The Single Barrel Bargain Brawl

Posted on April 30, 2026 by Douglas Blaine

Four value-friendly single barrels go head to head: Evan Williams 86.6, Benchmark Single Barrel, Member’s Mark Single Barrel and Evan Williams America 250. Some are decent. One is an outrageous bargain. And one makes me wonder why Heaven Hill hasn’t already given us a higher-proof Evan Williams Single Barrel as a regular release. Continue reading →

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Tasting Tuesday: Two Decorative Winners from Lucky Seven

Posted on April 21, 2026 by Douglas Blaine

Two highly decorative Lucky Seven bottles step into the glass — Holiday Toast and The Frenchman — and both deliver far beyond their modest prices, with The Frenchman taking a clear but respectable win. Continue reading →

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Tasting Tuesday: Brown-Forman’s 100-Proof Family Battle

Posted on April 14, 2026 by Douglas Blaine

Eight bottles. One whiskey house. Two blind rounds. Brown-Forman’s 100-proof lineup delivered exactly what you’d expect from a great whiskey family: consistency, value, and one clear winner. Continue reading →

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The Bourbon Cheapskate, Vol. 32: Four Budget Bourbons, One Pecan Experiment

Posted on April 9, 2026 by Douglas Blaine

What happens when four sub-$30 bourbons spend nine hours with toasted pecan wood? A simple experiment produced four very different results — and proved once again that affordable bottles can be surprisingly flexible. Continue reading →

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March Bourbon Madness: Best-of-the-Shelf Challenge—Final Four and Championship

Posted on April 6, 2026 by Douglas Blaine

The bracket comes down to depth versus dessert. Far Better outlasts a loaded field with layered complexity and a finish that simply wouldn’t quit, edging Toasted Pecan in a category-by-category championship battle. Sixty-four bottles entered. One remained. Continue reading →

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March Bourbon Madness: Best-of-the-Shelf Challenge—Second Round Matchups 13-16

Posted on March 29, 2026 by Douglas Blaine

Round 2 closes with depth, dessert profiles, and a few decisive finishes. Old Forester’s 117 moves on, 13th Colony flexes its complexity, Oloroso proves its smoky edge, and Woodford Double Oaked does what it does best—linger. The Sweet 16 is set, and the margin for error is gone. Continue reading →

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March Bourbon Madness: Best-of-the-Shelf Challenge—Second Round Matchups 9-12

Posted on March 28, 2026 by Douglas Blaine

Round 2 continues to separate depth from durability. Old Forester flexes again, Magnus edges a tight one, Toasted Pecan rolls, and 1792 Full Proof proves it belongs in the conversation. Chocolate, cherries, and caramel keep showing up—but integration and finish are deciding who survives. Continue reading →

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March Bourbon Madness: Best-of-the-Shelf Challenge—Second Round Matchups 5-8

Posted on March 26, 2026 by Douglas Blaine

Round 2 keeps tightening the bracket as chocolate-heavy powerhouses, fruit-forward surprises, and texture-driven contenders battle for a spot in the Sweet 16. Mouthfeel and finish are proving to be the difference-makers as the field narrows and the margin for error disappears. Continue reading →

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