Apparently, the people who write the WordPress Daily Prompts think I travel like Anthony Bourdain.
They seem to imagine me wandering through tiny villages in Tuscany, sampling something cooked by an 87-year-old grandmother from a recipe that has been handed down for six generations. Then I’d move on to Thailand for street food, spend a weekend eating my way through New Orleans and finish things off at some little seaside restaurant in Greece that only the locals know about.
My actual travel history is considerably less impressive.
That doesn’t mean I haven’t eaten well while traveling. I’ve had some very good Italian food in Little Italy. I’ve eaten some terrific seafood in Savannah. There are probably a few other meals hiding somewhere in my memory that would make a strong case if I spent enough time thinking about them.
But if we’re talking about a meal that really felt connected to the place where I was eating it, I think I’d have to cross the border into Mexico.
Years ago, I had steak Tampiqueña at Arturo’s in Nuevo Progreso, Mexico, and that one still sticks with me.
Nuevo Progreso itself wasn’t exactly a picturesque little Mexican village where you’d want to spend the evening strolling beneath the stars. It was a pretty rough little border town. Sometimes it would rain and the streets would flood almost instantly. There was plenty of activity during the day, but it wasn’t the kind of place where I ever thought, “You know what would be nice? A relaxing nighttime walk.”
And then there was Arturo’s.
Walking inside was almost like stepping into a different town.
In the middle of all those messy surroundings was this restaurant with an air of class about it. It felt like a place where you were going to get a very good meal before anybody even brought the food to the table.
And then they brought the Tampiqueña.
The dish is centered around a strip of tenderloin, but that’s just the beginning. It comes with a cheese enchilada, Mexican rice, beans and guacamole, which means you’re not really ordering steak with a couple of sides. You’re getting a pretty good sampling of Mexican food surrounding a steak.
And it was terrific.
I’m sure the setting had something to do with how much I remember it. There was something about crossing the border, walking through Nuevo Progreso and then sitting down in that restaurant that made the meal feel like part of the trip rather than just someplace we stopped to eat.
A couple of years ago, when we returned to the Rio Grande Valley for my aunt’s funeral, we went to the Arturo’s in Weslaco, Texas.
The Weslaco restaurant didn’t quite have the same atmosphere I remembered from the one across the border. It wasn’t bad. It just didn’t have that same strange little touch of elegance that made the Nuevo Progreso restaurant stand out so much from everything around it.
But the food?
That was exactly what I remembered.
I ordered the Tampiqueña again, and all those years later, it was still every bit as good.
Maybe that’s the real test of a memorable meal. Sometimes you remember food as being better than it actually was because you’ve mixed it together with the vacation, the people you were with and everything else that happened around it.
But every once in a while, you get the chance to go back and try it again.
And the steak Tampiqueña passed the test.
So no, I haven’t eaten my way through Tuscany, Thailand or the Greek islands.
But I did cross the border into Mexico once and find one outstanding steak in a restaurant that seemed completely out of place with the town surrounding it.
I’ll take it.
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