Category Archives: Bourbon

Tasting Tuesday: Nine Bourbons, Extra Oak, and One Familiar Winner

Nine bourbons with extra wood influence—double oak, triple oak, quad oak, cask finishing, and one personal experiment—went head to head in a blind tasting. A few surprises emerged, one bottle overperformed, and one familiar favorite proved again why it remains one of the best finished bourbons on my shelf. Continue reading

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March Bourbon Madness: Best-of-the-Shelf Challenge—Final Four and Championship

The bracket comes down to depth versus dessert. Far Better outlasts a loaded field with layered complexity and a finish that simply wouldn’t quit, edging Toasted Pecan in a category-by-category championship battle. Sixty-four bottles entered. One remained. Continue reading

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The Sunday Pour: The Distiller’s Hand

A great bottle carries intention from mashbill to bottle. So does life. Even when we cannot see where things are headed, God has never been guessing. Continue reading

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March Bourbon Madness: Best-of-the-Shelf Challenge—Elite 8

The Elite Eight delivered razor-thin margins and decisive finishes. Far Better edges Sweet Mash on texture, Nashtucky outlasts a barrel-proof favorite, Toasted Pecan flexes its banana-toffee edge, and Woodford Double Oaked leans fully into dessert mode. The Final Four is set—and every remaining pour is built on depth and finish. Continue reading

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March Bourbon Madness: Best-of-the-Shelf Challenge—Very Sweet 16 Matchups 5-8

The Sweet 16 wraps with decisive finishes and a few statement wins. Old Forester Single Barrel edges a classic, Toasted Pecan keeps rolling, 13th Colony flexes its depth, and Woodford Double Oaked advances on sweet persistence. The Elite Eight is officially set—and every remaining pour is a threat. Continue reading

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March Bourbon Madness: Best-of-the-Shelf Challenge—Very Sweet 16 Matchups 1-4

The Sweet 16 opens with four heavyweights advancing on depth, viscosity, and finish length. Far Better flexes, Sweet Mash survives a near coin-flip, a barrel-proof Jack storms through, and Nashtucky proves its layered complexity. Half the Elite Eight is set—the rest will be decided next. Continue reading

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The Sunday Pour: Spring Pour—Rediscovering What Was Already There

Spring does not always bring something entirely new. Sometimes it simply helps us rediscover something good that had slipped out of sight—much like an overlooked bottle on the back shelf that suddenly reminds us why it belonged there all along. Continue reading

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March Bourbon Madness: Best-of-the-Shelf Challenge—Second Round Matchups 13-16

Round 2 closes with depth, dessert profiles, and a few decisive finishes. Old Forester’s 117 moves on, 13th Colony flexes its complexity, Oloroso proves its smoky edge, and Woodford Double Oaked does what it does best—linger. The Sweet 16 is set, and the margin for error is gone. Continue reading

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March Bourbon Madness: Best-of-the-Shelf Challenge—Second Round Matchups 9-12

Round 2 continues to separate depth from durability. Old Forester flexes again, Magnus edges a tight one, Toasted Pecan rolls, and 1792 Full Proof proves it belongs in the conversation. Chocolate, cherries, and caramel keep showing up—but integration and finish are deciding who survives. Continue reading

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March Bourbon Madness: Best-of-the-Shelf Challenge—Second Round Matchups 5-8

Round 2 keeps tightening the bracket as chocolate-heavy powerhouses, fruit-forward surprises, and texture-driven contenders battle for a spot in the Sweet 16. Mouthfeel and finish are proving to be the difference-makers as the field narrows and the margin for error disappears. Continue reading

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